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Everyday Latina
Breakfast, Kid-Friendly Foods, Whole30 Recipes

Papas con Huevo (Potato and Egg Scramble)

Papas con Huevo (Potato and Egg Scramble)

Papas con Huevo (Potato and Egg Scramble) uses 3 simple ingredients to create a healthy and flavorful breakfast the whole Continue Reading

Recipes, Sweets/Snacks

No Churn Banana-Almond Butter Ice Cream

No Churn Banana-Almond Butter Ice Cream

You don’t need an ice cream maker for this delicious, frozen treat. No Churn Banana-Almond Butter Ice Cream uses a Continue Reading

Entrees, Mexican-Inspired Recipes, Whole30 Recipes

Roasted Green Chile Pastel de Papa (Shepherd’s Pie)

Roasted Green Chile Pastel de Papa (Shepherd’s Pie)

Roasted Green Chile Pastel de Papa (Shepherd’s Pie) is a Whole30, hearty and complete meal with creamy, buttery mashed potatoes Continue Reading

Instant Pot, Recipes, Sides

Instant Pot Buttery Basmati Rice

Instant Pot Buttery Basmati Rice

Instant Pot Buttery Basmati Rice uses only a few basic ingredients to create a delicious, fast, and perfectly cooked rice Continue Reading

Authentic Mexican Recipes, Recipes, Salsas

Creamy Tomatillo Avocado Salsa

Creamy Tomatillo Avocado Salsa

Tomatillos, jalapeños, cilantro, and avocado come together to create this spicy and creamy tomatillo avocado salsa, perfect for your next Continue Reading

Recipes, Salsas, Sides, Whole30 Recipes

Spicy Pineapple-Jalapeño Salsa

Spicy Pineapple-Jalapeño Salsa

Mix fresh, diced pineapple, jalapeños, cilantro, onion, and lime for a crisp, sweet and spicy pineapple-jalapeño salsa.  Such a delicious Continue Reading

Authentic Mexican Recipes, Entrees, Instant Pot, Recipes

Instant Pot Jalapeño Bacon Lentils

Instant Pot Jalapeño Bacon Lentils

Tender, nutrition-packed lentils, crispy bacon and spicy jalapeños come together in these Mexican-style Instant Pot Jalapeño Bacon Lentils. Instant Pot Continue Reading

Authentic Mexican Recipes, Entrees, Recipes, Whole30 Recipes

Rich and Creamy Ensalada de Pollo (Chicken Salad)

Rich and Creamy Ensalada de Pollo (Chicken Salad)

Mix soft, tender, shredded chicken with slightly crunchy potatoes and carrots, sweet apples, crisp celery, bits of pecan, then top Continue Reading

Kid-Friendly Tips, Mexican-Inspired Recipes, Recipes, Sweets/Snacks

Strawberry-Coconut Cream Paletas (Popsicles)

Strawberry-Coconut Cream Paletas (Popsicles)

 Strawberry-Coconut Cream Paletas (Popsicles) are reminiscent of the paletas my daughter fell in love with in Mexico, but with a Continue Reading

Recipes, Sweets/Snacks

Ridiculously Easy One-Ingredient Ice Cream

Ridiculously Easy One-Ingredient Ice Cream

Ridiculously Easy One-Ingredient Ice Cream uses only bananas to create an amazing dairy-free, refined sugar-free, healthy dessert that the whole Continue Reading

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¡Bienvenidos!

I’m Gemma, the creator of Everyday Latina. Here I share my parents’ delicious recipes, trustee home remedies, my own healthy take on Mexican favorites, and family and kid-friendly tips. Click here to find out more…

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Recent Posts

  • Simple potato and egg scramble (papas con huevo) #papasconhuevo #easybreakfastPapas con Huevo (Potato and Egg Scramble)
  • No Churn Banana-Almond Butter Ice Cream #almondbuttericecream #dairyfreeicecream #bananaalmondbutterNo Churn Banana-Almond Butter Ice Cream
  • Roasted Green Chile Pastel de Papa (aka Shepherd’s Pie) #pasteldepapa #whole30shepherdspie #roastedgreenchilesRoasted Green Chile Pastel de Papa (Shepherd’s Pie)

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Instagram post 2151763107989596050_7538102102 It seems that the fall weather has a mind of its own throughout the country. From crisp autumn temperatures in some places, to still boiling summer heat in others, and cold, blowing snow right here in Denver. If you’re like me and are in need of a nice soup to warm your bones, let me remind you of this delicious sopa de tortilla (tortilla soup). I love the velvety tomato base combined with crunchy tortilla strips, one of my favorites ever! Plus, this recipe is kid-friendly!! . Find the recipe link in my bio or head directly to https://everydaylatina.com/sopa-de-tortilla-azteca-tortilla-soup/ . . . #mexicancooking #mexicansoup #sopadetortilla #tortillasoup #mexicanfood #soupseason #everydaylatina #blogdecomida
Instagram post 2149817151916332879_7538102102 I have so many potatoes right now! I’m trying to use them all up and this ground beef stew is a perfect way to do so. In tonight’s version, I replaced the jalapeño peppers with some roasted Pueblo chiles I had stashed away in the freezer. I just had two bowls and I’m already imagining how good this will be with eggs in the morning. . For my kids, I separated some out before adding any chiles and they loved it! . The recipe link (with directions on how to use either jalapeños or green chiles) is in my bio or head to https://everydaylatina.com/ground-beef-stew-with-jalapeno/ . . . #mexicanfood #easymexicanrecipes #mexicancooking #greenchile #jalapeño #mexicandinner #groundbeef #everydaylatina
Instagram post 2148829135391175767_7538102102 So easy and deliciously tangy! This tomatillo salsa verde is great on tacos, but since making some on Friday we’ve been having it on repeat with breakfast, lunch, and dinner. . Find the link to the recipe in my profile or head to https://everydaylatina.com/easy-tomatillo-salsa-verde-for-tacos/ . . . #salsaverde #tomatillosalsa #easymexicanrecipes #mexicanfood #healthymexican #everydaylatina
Instagram post 2140914222790456643_7538102102 I did my fair share of coffee drinking this past weekend at the FYI blogging conference. I also got to learn more about locally crafted Boyer’s Coffee and their National Coffee Event that’s happening this Friday and Saturday. If you’ve watched my stories, you know I like to enjoy a cup of deliciously smooth cafecito each morning, so I’m excited about this event. There will be free drip coffee, 25% off on bagged coffee and other great discounts. . Find out more about National Coffee Day by visiting @boyerscoffee or follow the link in my bio. . . . #boyerscoffee #cafecito #butfirstcafecito #coloradocoffee #nationalcoffeeday #everydaylatina #pourovercoffee #coffeelove #denverfoodblogger #denverblogger #fyiconference
Instagram post 2140069645019929066_7538102102 🍳NEW BLOG POST🍳 This might just be my favorite breakfast of all time, and it’s so incredibly simple! From a young age, papas con huevo (potato and egg scramble) has been a favorite of mine. We didn’t have it often, but when we did, that made for a good morning. Now as an adult I make it way too often. I have to talk myself out of making it or else I’d have it every single day, especially topped off with some jalapeño salsa. The added bonuses, it’s #whole30compliant and my kids love it! . Check out the recipe link in my bio or head to https://everydaylatina.com/papas-con-huevo-potato-and-egg-scramble/ . . . #everydaylatina #easybreakfast #breakfast #desayuno #desayunossaludables #kidfriendlymeals #whole30recipes #healthymexican #papasconhuevo
Instagram post 2139694833541859681_7538102102 Squeals of delight and the pitter patter of little feet led the way. We zigged and zagged throughout the corn-lined paths, stopping for pictures, telling stories, and sharing laughs along the way. A beautiful day at our first corn maze of the year, spent with close friends and creating memories with our children. If it wasn’t for that experience yesterday and the calendar reading September 23 today, I would hardly believe that fall is upon us. But I am ready. Ready for orange pumpkins, spicy lattes, warm empanadas, green chile, and cozy sweaters. How about you, are you ready for fall? . . . #everydaylatina #readyforfall #chatfieldbotanicgardens #familyadventures #denverlatinablogger #denverblogger #coloradoblogger
Instagram post 2137538181665562480_7538102102 Arroz verde made with chickpea rice! ¡Que rico! Up until a month ago I had never tasted @eatbanza products but had always wanted to. I’m always on the lookout for healthier versions of old favorites, so when I saw there was a rice made from chickpeas, I was eager to try it. After some testing, I’m excited to share this delicious green rice recipe with you. Made with a roasted poblano sauce, this arroz verde makes such a great and tasty side dish. . Here’s how I made it: -Boil 4 cups of salted water in a small pot. -Add one cup of @eatbanza rice and boil for 3 minutes. -Drain and rinse using a colander. -Add rice back to the pot. For the Sauce -Roast 3 poblano peppers. -Peel the peppers and add to a food processor or blender, along with 1/4 white onion, 1 garlic clove, 2 tablespoons of cilantro, salt and pepper to taste and 1/2 cup of chicken broth. -Pour the sauce over the cooked rice and mix together, being careful not to break the rice. -Heat the pot on medium until it comes to a slight simmer. Cook for another 1-2 minutes until the rice is at your desired firmness and the sauce is cooked through. . Have you tried this chickpea rice? What’s your favorite way to prepare it? . . . #everydaylatina #healthyrecipes #healthymexican #healthymexicanfood #ricerecipes #arrozverde #banza
Instagram post 2136537604567399491_7538102102 Looking through my feed you may notice I cook with ground beef quite a bit. I always keep a couple of pounds in the freezer and it’s my turn-to protein on many occasions. It so versatile, just add a little of this and a little of that (à la my mom) and you get a great, easy dinner. So if you’re looking for meal inspiration, here’s a quick and easy ground beef skillet, loaded with lots of veggies and perfect for Whole30. . Ground Beef and Veggie Skillet -Brown 1 pound of ground beef in a medium skillet, breaking it up with a large spoon as it cooks. -When just slightly pink, add 2 diced carrots, 1/2 diced white onion, 2 diced garlic cloves and a pinch of salt and pepper. -Continue cooking for about 3 more minutes, then stir in 1 cup of frozen green beans. -Cook for another 3 minutes, add 1/2 cup of sliced mushrooms. -Season with salt, pepper and 1/4 tsp of oregano. -Allow the mushrooms to heat through, for another minute or two. Check the green beans and carrots with a fork to make sure they are crisp-tender. -Taste for seasoning and adjust as needed. -I serve mine alongside a big green salad and it’s great! . What’s your favorite turn-to protein to cook with? . . . #everydaylatina #easydinnerideas #groundbeef #groundbeefrecipes #whole30compliant #healthyrecipes
Instagram post 2135995801430706866_7538102102 Caldo de albóndigas, or Mexican meatball soup, is one of my absolute favorite soups. Today I had the pleasure of cooking alongside my mom as we made this delicious soup for dinner. I’m always amazed at watching her cook, putting in a little of this and a little of that without any measurements, but the food always comes out phenomenal! Luckily, this is one of her many recipes that I had her measure out the ingredients for and it’s been on the blog for some time now. Plus, with some minor tweaks it’s a healthy, Whole30 compliant version. Check out the recipe link in my bio or head to https://everydaylatina.com/mexican-meatball-soup/ . . . #everydaylatina #mexicanmeatballsoup #caldodealbondigas #mexicanrecipes #healthymexican #recetasdemama #whole30compliant #whole30enespañol
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