Tomato sauce adds delicate sweet notes and jalapeños add a spicy kick to this Whole30 compliant chunky saucy jalapeño salsa that's perfect for any meal.
Wash and chop the jalapeños, tomato, and white onion into bite-sized pieces. Mince the garlic.
Heat the olive oil in a small pot on medium heat. Sauté the garlic and onion for about minute, making sure not to burn either the garlic or the onion.
Add the chopped jalapeño and sauté for another 2 minutes.
Add the chopped tomato and cook for another 30 seconds.
Add the tomato sauce and chicken broth.
Season with ¼ teaspoon of salt and a pinch of pepper.
Bring to a simmer. Let the salsa simmer for about 6 minutes until the jalapeños are somewhat tender and the sauce has slightly thickened.
Taste for seasoning and adjust salt to your preference.
*For Whole30, use a compliant brand of chicken broth or make your own.