Flautas de Pollo

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These crispy rolled chicken tacos are golden and delicious all by themselves but made even better paired with a tangy jalapeño sour cream. Get Recipe

Ingredients

Heat tortillas on a comal (griddle) until soft and pliable.

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Place about a tablespoon of chicken on the edge of the tortilla.

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Secure the flautas shut with toothpicks

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Fry the flautas until golden on both sides.

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Drain flautas on a paper towel lined plate or bowl.

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Serve drizzled with jalapeño sour cream.

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Full recipe on everydaylatina.com

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Flautas de Pollo

Ingredients

-Corn Tortillas -Cooked, Shredded Chicken -Oil -Toothpicks -Jalapeño Sour Cream

Heat tortillas on a comal (griddle) until soft and pliable.

Place about a tablespoon of chicken on the edge of the tortilla.

Secure the flautas shut with toothpicks

Fry the flautas until golden on both sides.

Drain flautas on a paper towel lined plate or bowl.

Serve drizzled with jalapeño sour cream.

Full recipe on everydaylatina.com