Menudo Recipe Story

Menudo Recipe

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Learn the tips to make menudo in the slow cooker. This is a traditional and comforting Mexican soup perfect for the holidays and gatherings. Get Recipe

Ingredients -Beef Tripe -Pig's Feet -Onion -Garlic -Water -Salt -Hominy -Chile de Arbol Salsa -Garnishes

Defrost the pig's feet by placing it under running water.

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Defrost the tripe under running water as well. Then cut any larger pieces into 1 inch pieces.

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Boil the meat and pig's feet for 5 minutes to ensure the meat is clean and ready to cook.

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Drain the meat and pig's feet.

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Place all of the ingredients in a slow cooker on low for 8 hours.

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In the last 15 minutes of cook time, simmer the hominy for 3 minutes in a separate pot.

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Drain the hominy and add it to the slow cooker.

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Prepare the chile de arbol salsa.

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Prepare the garnishes.

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Serve with sauce, garnishes and Mexican bolillos.

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Full recipe on everydaylatina.com

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