Learn how to make authentic salsa verde with tangy tomatillos, fresh jalapeños, and spicy serranos. This zesty salsa is great for tacos and on just about anything.
Wash tomatillos. Remove husks from the tomatillos and wash them.
Boil vegetables. Boil vegetables until soft. Be sure not to overcook the tomatillos.
Add vegetables to blender. Add vegetables, salt and water to the blender.
Blend. Blend until smooth.
Taste. Check salt and add more if needed.
Full recipe on everydaylatina.com
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