Refried Beans Story

Refried Beans

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Learn how to easily make creamy refried beans, a staple in Mexican cooking, from scratch! Get Recipe

Ingredients -Cooked Pinto Beans -Mild-Tasting Oil

Cook dried pinto beans in the Instant Pot, slow cooker or stovetop.

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Once cooked, set beans and some of their liquid aside.

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Heat oil in a pan on medium-low until hot.

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Add cooked beans and some of their liquid to the pan. Mix and bring to a simmer.

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Use a potato masher to break down the beans until creamy.

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Continue cooking and mixing and mix in a bit more oil.

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Keep cooking until the beans thicken.

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Serve as part of your favorite Mexican dinner.

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Full recipe on everydaylatina.com

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