Tacos Dorados de Frijoles are golden-fried corn tortillas filled with creamy refried beans offering a satisfying crunch and delicious flavor in every bite.
Prepare Beans. Cook homemade pinto beans in oil in a medium skillet and mash with a potato masher until smooth.
Assembled Tacos. Spread a refried beans down the center of each warm tortilla.
Fold Tacos. Fold tortillas into half-moon shape and press down so they stay closed.
Fry Tacos. Fry tacos in hot oil until golden on both sides.
Drain Tacos. Place tacos on a wire rack to drain excess oil.
Serve. Top with your preferred toppings like shredded lettuce, diced tomatoes, salsa, and queso fresco.
Full recipe on everydaylatina.com
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