Gluten Free Oatmeal Chocolate Chip Cookies

Everydaylatina.com

Bakery-worthy, soft and chewy gluten-free oatmeal chocolate chip cookies are ready in minutes with this easy recipe that's bursting with melty chocolate and cozy oat flavor.

Egg or Flax Egg Oat Flour Old-Fashioned Oats Baking Soda Salt Butter Coconut Sugar Vanilla Chocolate Chips

Ingredients

Step 1

Dry Ingredients. Mix the oat flour, oats, baking soda and salt.

Step 2

Wet Ingredients. Beat softened butter with coconut sugar, added and vanilla.

Step 3

Combine. Add flour mixture to the wet mixture and mix together until well combined.

Step 4

Chocolate Chips. Fold in chocolate chips.

Step 5

Cool. Place baked cookies on a cooling rack.

Full recipe on everydaylatina.com

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Coconut Flour Oatmeal Cookies

Almond Flour Blossoms

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