These Coconut Flour Oatmeal Cookies are an amazing combination of crispy edges, chewy centers, and an irresistible toffee-like flavor.
Mix Wet Ingredients. Beat butter, sugar, eggs, and vanilla until smooth.
Mix Dry Ingredients. Mix the flour, salt, and baking powder. Add the dry ingredients into the creamed mixture.
Blend Oats. Pulse oats in food processor until they are broken down.
Combine. Mix the oats with the cookie mixture until combined.
Shape Cookies. With a spoon or cookie scoop, drop the dough on a parchment-lined baking sheets.
Bake. Bake until golden.
Full recipe on everydaylatina.com
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