Asado de Puerco is a traditional Mexican pork stew simmered in a rich and robust chile sauce. Learn how to make this delicious dish at home with this easy recipe featuring tender pork and a variety of dried herbs and dried chiles.
Boil Chiles: Boil chiles in water until soft.
Make the Sauce: Blend chiles with the herbs, garlic, onion, salt, and a little water until smooth.
Cook the Pork: Season and brown the pork.
Add Sauce: Remove excess grease and add the sauce.
Simmer: Bring to a simmer and adjust seasoning as needed.
Full recipe on everydaylatina.com
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