Mexican Albóndigas Soup

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Blend tomato, garlic, onion. Sauté diced celery. Pour the tomato mixture into the pot, sauté for 2 minutes.

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Add water and broth and bring to a boil.

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Use your hands to mix the ground beef with garlic powder, salt and pepper. Form meatballs about an inch in diameter.

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Drop the meatballs into the broth to boil for 10 minutes.

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Add diced carrots and simmer for 5 minutes. Then, add diced potatoes and chopped cilantro.

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Let everything simmer until the potatoes are cooked through. Season with salt and pepper and serve.

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Find the full recipe via the link below.

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