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Gluten-Free
Berry Dump Cake
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No gluten, eggs or dairy are needed to make this Gluten Free Berry Dump Cake, and the results are just like a delicious cobbler.
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Ingredients
-Mixed Berries -Maple Syrup -Lemon Zest -Lemon Juice -Gluten-Free Yellow Cake Mix -Melted Butter
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Combine berries, syrup, lemon zest, lemon juice, and 2 tbsps of the cake mix.
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Spread the berry mixture in the bottom of the baking dish.
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Sprinkle cake mix over the top of the berries. Drizzle melted butter on top.
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Bake until golden.
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Serve warm with ice cream or whipped cream.
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