Mexican Lentil Soup

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This soup made with tender lentils, crispy bacon, and jalapeño is affordable and nutritious, plus can be made in the Instant Pot or stovetop. Get Recipe

Ingredients

Sort and rinse the lentils.

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Cook the lentils in water until soft but not falling apart.

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Dice and fry the bacon pieces on medium heat until crispy

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Add the diced jalapeño, onion, garlic and tomato.

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Add the cooked lentils. Season with salt and pepper.

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Add cilantro and simmer for 5 minutes.

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Full recipe on everydaylatina.com

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Mexican Lentil Soup

Ingredients

-Brown Lentils -Water -Chicken Broth -Bacon -Jalapeño -Onion -Tomato -Garlic -Cilantro -Salt and Pepper

Sort and rinse the lentils.

Cook the lentils in water until soft but not falling apart.

Dice and fry the bacon pieces on medium heat until crispy

Add the diced jalapeño, onion, garlic and tomato.

Add the cooked lentils. Season with salt and pepper.

Add cilantro and simmer for 5 minutes.

Full recipe on everydaylatina.com