Chiles Rellenos Recipe Story

Chiles Rellenos Recipe

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These delicious chiles rellenos are roasted poblano chiles filled with ground beef and crispy bacon. Then fried in an egg batter and served with a zesty tomato sauce. Get Recipe

Begin by roasting and peeling the chiles.

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Fry the bacon. Then add the ground beef, tomato, onion and garlic.

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Stuff the chiles with the meat mixture.

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Whip eggs until stiff peaks form.

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Set up dredging station with whipped eggs, flour and stuffed chiles.

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Cover each chile with flour and then egg.

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Fry each of the chiles until golden brown on all sides.

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Serve the chiles smothered with the guajillo-tomato sauce.

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Full recipe on everydaylatina.com

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