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Instant Pot  Mashed Potatoes

Use the Instant Pot to easily  make creamy, fluffy, buttery mashed potatoes in no time

Ingredients -Russet Potatoes -Milk -Butter -Garlic -Salt -Pepper

Wash, peel and cut the potatoes into equal pieces.

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Add potatoes to Instant Pot. Cover with water and cook for 10 minutes.

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Drain potatoes and place them back in the pot.

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Add milk, butter and garlic to a saucepan. Cook until steaming.

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Use a hand mixer to mash the potatoes until creamy and fluffy.

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Fold in the milk mixture.

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Serve.

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Full recipe on everydaylatina.com

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