Red Enchiladas

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An authentic Mexican recipe with a velvety, red chile sauce made from dried chiles and lightly fried corn tortillas filled with shredded beef. Get Recipe

Ingredients

Cook and shred meat.

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Boil the chiles in water until soft.

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Blend the chiles with broth and spices.

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Strain the sauce.

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Cook the sauce in a little oil.

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Lightly fry the tortillas.

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Dip each tortilla into the sauce, stuff with meat and roll.

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Place the enchilada seam side down on a serving plate and top with cheese.

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Serve with Mexican red rice.

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Full recipe on everydaylatina.com

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Red Enchiladas

Ingredients

-Shredded Beef -Corn Tortillas -Guajillo Chiles -New Mexico Chiles -Chile de Arbol -Chicken Broth -Grated Cheese -Spices

Cook and shred meat.

Boil the chiles in water until soft.

Blend the chiles with broth and spices.

Strain the sauce.

Cook the sauce in a little oil.

Lightly fry the tortillas.

Dip each tortilla into the sauce, stuff with meat and roll.

Place the enchilada seam side down on a serving plate and top with cheese.

Serve with Mexican red rice.

Full recipe on everydaylatina.com