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    Cucumber Lime Agua Fresca

    Published: Jun 11, 2022 · Modified: Jul 6, 2022 by Gemma · This post may contain affiliate links.

    This classic Mexican Cucumber Lime Agua Fresca uses only 4 simple ingredients. Light and refreshingly delicious, agua de pepino is so easy to prepare and the perfect drink for the warm weather.

    Jump to Recipe

    Pitcher and glass with cucumber agua fresca

    Perhaps you're more familiar with aguas frescas made of fruits such as watermelon or cantaloupe, but let me tell you, cucumbers make amazing aguas frescas! Made with only 4 ingredients, this Cucumber Agua Fresca (known as agua de pepino in Spanish) is refreshing, sweet, and just a little tart.

    I also find it to be one of the easiest aguas frescas to prepare. Plus, we usually have cucumbers on hand so even though it is especially great for the summer months, we tend to enjoy this delicious drink year round.

    Cucumbers also are very nutritious making this a great choice over soda or other store-bought drinks. Click here to learn more about cucumber's health benefits.

    What is an Agua Fresca?

    In Spanish, the term "agua fresca" literally means fresh water and refers to sweetened blended drinks. The flavors are endless and made by blending fresh fruit, cereals, flowers, rice, or seeds with sugar and water to create a refreshing type of juice. These delightful drinks are very popular in Mexico and can be found in places such as stores, restaurants, sold by street vendors, and in neverias (ice cream shops).

    One great thing about aguas frescas is you can really play around with the proportions of the ingredients based on your personal taste, but I have included the exact measurements I like to use in the recipe below. Also, traditionally aguas frescas use cane sugar as the sweetener, but I prefer to use alternative sweeteners such as agave syrup, monk fruit, honey, maple syrup or date syrup (just keep in mind that honey, maple syrup and date syrup will alter the flavor of the final product).

    The Ingredients

    Ingredients for cucumber lime agua fresca

    To make this agua de pepino, you need:

    Cucumbers

    I usually use regular, slicing cucumbers, but English cucumbers and Persian cucumbers will also work.

    Limes

    Lime juice adds a slight tartness to this agua fresca that compliments the cucumber flavor beautifully.

    Agave Syrup

    I prefer the subtle flavor of agave and how well it dissolves into the drink, but you can use the sweetener of your choice.

    Water

    How to Make Cucumber Lime Agua Fresca

    Pitcher of cucumber lime agua fresca

    To begin, add 6 cups of water to a blender, 2 medium cucumbers, ⅓ cup of lime juice, and ¼ cup of agave syrup.

    Just a note that it is not necessary to peel the cucumbers. The peel is high in fiber, vitamins and minerals and will add a beautiful green color to the drink. However, certain types of cucumbers can have a peel that is a bit bitter so I recommend partly peeling the cucumbers to reduce some of the bitterness without getting rid of all of the peel's nutritional benefits.

    Blend until smooth, taste and add more sweetener as needed.

    If you're using a high-powered blender, there should be no need to strain. However, if you don't own one and you prefer little to no pulp, use a fine mesh strainer to strain the liquid into a pitcher.

    Serve chilled or over ice.

    Storing Agua De Pepino

    This cucumber agua fresca is best enjoyed on the same day you make it. However, it can be stored in the refrigerator for up to 2 to 3 days in a tightly sealed jar or bottle. The pulp will settle at the bottom of the container, so just give it a quick shake or mix before serving.

    Variations

    Here are some easy ways to add a little variety to this cucumber water:

    • Chia Seeds: In Mexico, it is very common to find agua de pepino with chia seeds. Not only do they provide additional nutritional value, but chia seeds add a great consistency to this drink.
    • Tajin: Tajin (a dried, ground chile with dehydrated lime and salt) and cucumbers are amazing together. Rim your glass with lime juice and Tajin for a special spicy version.
    • Mint: Blend ¼ cup of fresh mint leaves with the other ingredients for a minty variation.

    I hope you enjoy this fresh, cooling Cucumber Lime Agua Fresca!

    Please leave me a comment below if you make this or tag me on Instagram @everydaylatina.

    Check out these other delicious agua frescas:

    • Sparkling Watermelon Agua Fresca
    • Creamy Strawberry Agua Fresca

    Glass of cucumber lime agua fresca

    Recipe

    Pitcher and glass with cucumber agua fresca

    Cucumber Lime Agua Fresca

    by Gemma Aguayo-Murphy
    Only 4 simple ingredients are needed to make this classic Mexican Cucumber Lime Agua Fresca. It is light and refreshingly delicious, the perfect drink for the warm weather.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine Mexican
    Servings 8 servings

    Equipment

    • Blender
    • Fine Mesh Strainer

    Ingredients
      

    • 2 medium cucumbers
    • ⅓ cup lime juice
    • ¼ cup agave syrup or preferred sweetener (plus more per personal taste)
    • 6 cups cold water

    Instructions
     

    • Partially peel the cucumbers (see notes). Cut them into large pieces and place them in a blender.
    • Add the rest of the ingredients to the blender.
    • Blend until smooth, taste and add more sweetener as needed.
    • For little to no pulp, use a fine mesh sieve to strain the liquid into a pitcher. If using a high-powered blender, straining should not be necessary.
    • Serve chilled or over ice.
    • Store in the refrigerator for 2 to 3 days in a tightly sealed jar or bottle. Shake or mix before serving.

    Notes

    • The cucumber peel is high in fiber, vitamins and minerals. However, the peel can be a bit bitter so I recommend partly peeling the cucumbers to reduce some of the bitterness without getting rid of all of the peel’s nutritional benefits.
    •  Variations:
      • Chia Seeds: In Mexico, it is very common to find agua de pepino with chia seeds. Not only do they provide additional nutritional value, but chia seeds add a great consistency to this drink.
      • Tajin: Tajin (a dried, ground chile with dehydrated lime and salt) and cucumbers are amazing together. Rim your glass with lime juice and Tajin for a special spicy version.
      • Mint: Blend ¼ cup of fresh mint leaves with the other ingredients for a minty variation.
    Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!

    Gemma

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    About Gemma

    Gemma is the recipe developer, writer and food photographer behind Everyday Latina. Gemma was born in Mexico, but has spent the majority of her life in the United States. She has been sharing recipes since 2018 with an emphasis on her parents' traditional Mexican cuisine and a focus on clean, healthy ingredients. Her goal is to build a community of people who appreciate family, food and culture and, who like her, want to live a healthy, happy everyday life.

    Reader Interactions

    Comments

    1. RM

      August 09, 2023 at 1:09 pm

      Do you scoop out seeds??

      Reply
      • Gemma

        August 22, 2023 at 9:58 pm

        Hi, if you're using a high-powered blender there should be no need to. If not, you can remove the seeds before blending or strain the mixture after to get rid of the pulp and any seeds.

        Reply
    2. Gonzalo Block

      July 10, 2023 at 5:12 pm

      Could you use lemons instead? Ran out of lines

      Reply
      • Gemma

        July 23, 2023 at 12:24 am

        Hi Gonzalo, yes lemons will work. The final flavor will be slightly different since lemons have a different level of acidity and a slightly sweeter taste, but it'll still be delicious.

        Reply
    3. Kim

      November 06, 2022 at 12:53 pm

      5 stars
      Tried it and loved it!!
      So easy and flavourful

      Reply
      • Gemma

        November 07, 2022 at 12:30 pm

        Hi Kim, that's so wonderful to hear! Thank you for the comment!

        Reply
    4. Courtney Johnson

      November 02, 2022 at 1:47 am

      5 stars
      Great combination for a refreshing libation love it!

      Reply
      • Gemma

        November 02, 2022 at 6:24 pm

        Hi Courtney, thank you so much!

        Reply
    5. Sandra

      August 30, 2022 at 3:22 pm

      5 stars
      Amazing, these flavors are so good and refreshing together!

      Reply
      • Gemma

        September 01, 2022 at 10:37 am

        I love the cucumber with lime. So glad you liked it!

        Reply

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    Hi, I'm Gemma! I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

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