Everyday Shredded Beef (Instant Pot and Slow Cooker)  is simple, flavorful, and an easy-to-shred meat that’s absolutely perfect for any,  everyday use.

Everyday Shredded Beef

(Instant Pot and Slow Cooker)

Years ago, as I began learning how to cook, my culinary teachers (i.e., my mom and dad) began with the fundamentals. This included how to cook different styles of meat, including juicy, flavorful shredded beef.

Many of my favorite Mexican dishes, from flautas, to enchiladas, to burritos, to tacos are even more amazing when filled with this delicious meat.

My parents taught me how to make this tasty beef in the stovetop pressure cooker. In my version, this Everyday Shredded Beef can be made in both the Instant Pot and the slow cooker. Either cooking method yields a flavorful, easy-to-shred meat that’s absolutely perfect for any, everyday use.

Furthermore, the ingredients are extremely simple and healthy, therefore making this shredded beef Whole30 compliant.

Now, let me show you how easy it is to prepare so you can start enjoying it in your favorite dishes too!

How to Make Everyday Shredded Beef

(Instant Pot and Slow Cooker)

To begin, you will need a 4-6 pound chuck roast or round roast. Cut the meat into 4-5 equal size pieces.

Next, you will also need 1 3/4 cup of broth, either beef or chicken broth work. It might sound strange to use chicken broth with beef, but that’s what I typically use and it adds a great flavor.

If you are doing Whole30, just be sure to use a compliant broth.

You will also need:

• 1 tablespoon of salt
• 3 garlic cloves
• 1/2 onion

Instant Pot Directions

Place the pieces of beef in the bottom of the pot. Add the rest of the ingredients over the meat.

Place the lid on the pot and move the valve to sealing. Set the time for 1 1/2 hours.

When the time is up, allow the pressure to naturally release for 15 minutes. Then, carefully quick release the remaining pressure.

Click here to learn some great basics about using an Instant Pot.

Remove the pieces of beef from the pot and let them cool slightly. Use two forks or your hands to shred all of the meat and remove any excess fat.

Use a large spoon to skim off the fat from the top of the cooking liquid. Mix 1 cup of the cooking liquid into the shredded beef.

Slow Cooker Directions

Place the pieces of beef in the slow cooker. Add the rest of the ingredients over the meat.

Place the lid on the pot and set the timer for 6-8 hours. In my experience, the slower the meat cooks in the slow cooker, then the more tender it is.

When the time is up, remove the pieces of beef from the pot and let them cool slightly. Use two forks or your hands to shred all of the meat and remove any excess fat.

Use a large spoon to skim off the fat from the top of the cooking liquid. Mix 1 cup of the cooking liquid into the shredded beef.

To Store Everyday Shredded Beef

To keep the meat from drying out, store in the reserved cooking liquid in an air-tight container. The meat will keep in the refrigerator for 2-3 days.

Using the Shredded Beef

A great way to use this shredded beef is in salpicón, a delicious Mexican chopped salad. Click here for the recipe.

Be sure to check back for other upcoming recipes using Everyday Shredded Beef, but feel free to use it in your favorite recipes that call for shredded beef. In the meantime, check out these other Instant Pot and Slow Cooker Recipes:

• Simple Instant Pot Pinto Beans (No Pre-Soaking)
• Instant Pot Buttery Basmati Rice
• Instant Pot Jalapeño Bacon Lentils
• Slow Cooker Crispy Chicken Tacos

I hope you enjoy!

Please leave me a comment below if you make this or tag me on Instagram @everydaylatina.

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