Ground Beef Tostadas are an easy, budget-friendly, and satisfying Mexican dish. With crispy tortillas, seasoned beef with potatoes, creamy refried beans, and delicious garnishes, these tostadas make an amazing lunch or dinner, and are also great for gatherings.
Tostadas have increasingly become one of my kids' favorite foods. Usually I make them bean or avocado tostadas just like my mom used to make when I was growing up.
However, I also try to switch it up with different recipes like today's tostadas made with ground beef and refried beans.
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What is a Tostada?
The word tostada translates to "toasted" in Spanish.
When it comes to Mexican food, tostadas consist of corn tortillas that are either baked or fried until toasted and crispy. They are then topped with a variety of ingredients such meats, seafood, vegetables, and salsa.
Why You'll Love This Recipe
- Easy-to-Make: This easy recipe uses simple ingredients and requires minimal cooking skills.
- Great Flavor: An amazing combination of crunchy tortillas, creamy beans, and seasoned beef with potatoes.
- Versatile: Great as a lunch, dinner, and to serve for parties.
- Customizable: It is so easy to switch up the protein and toppings.
- Budget-Friendly: I love cooking with ground beef, potatoes and beans because they are affordable, filling, and delicious.
The Ingredients
- Tostada Shells: You can buy tostada shells, but making your own is actually extremely easy and taste much better than store-bought. Click here to learn How to Make Tostada Shells.
- Ground Beef: I like to buy ground beef that is 80% lean so that it won't get dried out while cooking.
- Potatoes: I use russet potatoes, but red or Yukon gold potatoes also work.
- Tomato: Roma tomatoes are typically used in Mexican cooking. Select ripe tomatoes that are firm with a little give when squeezed gently.
- Onion and Garlic: Diced onion and garlic add so much flavor to the beef.
- Cumin: Just a tiny pinch of cumin will help round out the flavors without being overpowering.
- Refried Beans: Creamy, homemade refried beans make a delicious base and also keep the ground beef from easily sliding off the tostada. Use leftover refried beans or make your own by using delicious homemade pinto beans for the best result.
- Toppings: Top with with shredded lettuce, diced tomatoes, sour cream, and a salsa (like this jalapeño salsa).
- Salt and Pepper
See recipe card for quantities.
Substitutions
Substitute ground chicken or ground turkey for the beef.
You can also use mashed avocado or this 4-Ingredient Guacamole for your base instead of refried beans.
How to Make Tostadas with Ground Beef
1. Fry or Bake Tortillas
- Making your own tostada shells is easy and taste much better than store-bought. Click here to learn How to Make Tostada Shells.
2. Prepare Potato
- Small dice potato.
- In a large skillet, heat two tablespoons of oil on medium-high.
- Add diced potato and sauté until soft and crispy.
3. Cook Beef
- Make a well in the middle of the potatoes.
- Add ground beef, breaking it up with a large spoon as it cooks.
- Once browned, add onion and garlic and incorporate with the potatoes.
- After one minute, mix in the diced tomato.
- Cover and turn off heat.
4. Make Refried Beans
- Heat oil in medium skillet over medium heat.
- Add cooked pinto beans and their liquid to the skillet.
- Bring to a simmer, then mash with a potato masher until smooth and creamy.
- Mix a bit more oil into the beans.
- Keep cooking the beans until they're slightly thickened and no longer stick to the pan.
- Remove from heat and set aside.
5. Assemble Tostadas
- Spread an even layer of beans on the tostadas.
- Top with ground beef.
- Garnish with lettuce, tomato, sour cream and Jalapeño Salsa or Salsa Verde Taquera.
- Serve.
How to Serve
These beef tostadas make a great lunch or dinner. With all the protein and vegetables, these can be a meal all by themselves. You an also serve them with a side of Arroz Rojo or Nopalitos and Roasted Red Pepper Salad.
How to Store and Reheat
Store any leftover ground beef or refried beans separately in air-tight containers. Both will keep in the refrigerator for 3 to 4 days.
Store the tostada shells on the counter in a ziplock bag or an air-tight container for up to 5 days.
To reheat, heat the meat in a pan on medium heat until warmed through. The beans can also be reheated in a small pan on medium heat. Add a few tablespoons of water to rehydrate the beans if they have dried out.
Tips and Variations
- Once prepared serve the tostadas immediately otherwise they will get soggy.
- Add one or two jalapeño or serrano peppers when cooking the meat for more flavor and spice.
- Instead of using plain tomatoes as one of the toppings, replace with pico de gallo.
- You can also garnish with shredded cheese or crumbled queso fresco.
FAQ
Ground beef with an 80/20 fat content is best since the fat will help keep the meat moist and flavorful.
The meat and beans can be prepared ahead of time. However, once assembled, tostadas should be served right away as the toppings can make the toasted tortillas soggy and unnapetizing.
Yes, tostadas can be made with a variety of ingredients, try these Avocado Tostadas for a meatless option.
Yes, tostadas made from corn tortillas are gluten-free. These in particular also do not contain any gluten in the meat, beans, or the garnishes.
I hope you enjoy! If you give this recipe a try please leave me a comment with a star rating below. Also, follow me on Instagram, Facebook and Pinterest to stay in touch, and don’t forget to subscribe to my newsletter.
Recipe
Ground Beef Tostadas with Refried Beans
Equipment
- large cast-iron skillet or pan
- potato masher
Ingredients
- 12 tostada shells
Ground Beef
- 1 large russet potato, peeled and diced
- 1 lb ground beef
- ½ small onion, diced
- 1 garlic clove, diced
- 1 Roma tomato, diced
- ⅛ teaspoon ground cumin
- salt and pepper to taste
- 2 cups refried beans (see notes for instructions)
Garnishes
- shredded lettuce
- diced tomatoes
- sour cream
- Jalapeño Salsa or Salsa Verde Taquera
Instructions
- Making your own tostada shells is easy and taste much better than store-bought. Click here to learn How to Make Tostada Shells.
- In a large skillet, heat two tablespoons of oil on medium-high.
- Add diced potato and sauté until soft on the inside and golden on the outside.
- Make a well in the middle of the potatoes and add ground beef, breaking it up with a large spoon as it cooks.
- Once browned, add onion and garlic and incorporate with the potatoes.
- After one minute, mix in the diced tomato.
- Cover and turn off heat.
- Prepare refried beans (see notes for details).
- Assemble tostadas by spreading an even layer of beans on the tostadas first.
- Top with a couple tablespoons of ground beef.
- Garnish with lettuce, tomato, sour cream and Jalapeño Salsa or Salsa Verde Taquera.
- Serve immediately.
Notes
- Refried Beans: Make your own refried beans by doing the following or check out the full blog post for Frijoles Refritos:
-
- Start with 4 cups of homemade pinto beans
- Heat ½ cup of oil in medium skillet over medium-low heat.
- Add cooked pinto beans and their liquid to the skillet.
- Bring to a simmer and cook for 4 minutes.
- Mash with a potato masher until smooth and creamy. Add ¼-1/2 cup of bean broth, if needed, to make them easier to mash.
- When beans begin to slightly dry, add ¼ more of oil and mix into the beans.
- Keep cooking the beans until slightly thickened. The beans are done and at the perfect point when you can run a spoon down the middle of the beans and they don't stick to the pan.
- Remove from heat and set aside.
Kara D
Another amazing recipe. Your refried bean recipe turned out so good! Thank you!
Gemma
Hi Kara, thank you so much! So glad you liked them. Refried beans are some of my favorite foods.