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    Huevos con Salchicha (Eggs and Hot Dog Scramble)

    Published: Jan 20, 2021 · Modified: Sep 12, 2023 by Gemma · This post may contain affiliate links.

    Huevos con Salchicha is a simple breakfast scramble of sliced hot dogs and eggs, that is a favorite among kids, and great for adults too, especially topped with some spicy salsa.

    Huevos con Salchicha #huevosconsalchicha #breakfast #eggscramble

    Kids love hot dogs, at least mine do and I remember loving them growing up too. My mom usually kept a pack of hot dogs in the fridge for a quick lunch or dinner or for an easy breakfast of eggs scrambled with hot dogs.

    Eggs and hot dogs, yes that's a thing! And a delicious thing I might add.

    In Mexico, we call this breakfast huevos con salchicha. The dish is a simple scramble of sliced hot dogs and eggs, which makes for quite a tasty combination. It is a favorite among kids, but you can enjoy it as an adult too. It is especially delicious topped with some homemade salsa. Try it with this jalapeño salsa or this salsa verde and you'll fall in love with this simple and easy breakfast.

    This is also a great breakfast if you are on Whole30. Simply use hot dogs with compliant ingredients, like the no sugar added beef hot dogs from Pederson's Natural Farms.

    Now, here's how to make Huevos con Salchicha.

    Ingredients for huevos con salchicha #huevosconsalchicha #scrambledeggs

    How to Make Huevos con Salchicha (Eggs and Hot Dog Scramble)

    To begin, slice one hot dog into ¼" thick pieces. Sauté the slices in a hot pan with oil over medium heat until golden on all sides.

    While the hot dog slices are browning, whisk one to two eggs in a separate bowl. Add salt and beat the eggs until the whites and yolks are well incorporated.

    Lower the heat to medium-low and pour the eggs over the hot dogs.

    Stir the eggs and the hot dogs together until the eggs are cooked to your liking.

    Check for salt and adjust seasoning as needed.

    Variations

    Huevos con Salchicha are delicious just as they are, but here are some easy variations to try:

    • Sprinkle grated cheese over the eggs right at the end
    • Sauté the hot dogs with diced onion and diced jalapeño
    • Top with salsa, like this jalapeño one or this salsa verde
    • Serve with a side of refried beans and with flour tortillas

    I hope you enjoy!

    Please leave me a comment below if you make this or tag me on Instagram @everydaylatina.
    Huevos con Salchicha #huevosconsalchicha #breakfast #eggscramble

    Recipe

    Huevos con Salchicha #huevosconsalchicha #breakfast #eggscramble

    Huevos con Salchicha (Eggs and Hot Dog Scramble)

    by Gemma Aguayo-Murphy
    Huevos con Salchicha, a simple breakfast scramble of sliced hot dogs and eggs, that is a favorite among kids, and great for adults too, especially topped with spicy salsa.
    Print Recipe Pin Recipe
    Course Breakfast

    Ingredients
      

    • 1 hot dog
    • 1-2 eggs
    • ½ tablespoon oil
    • salt to taste

    Instructions
     

    • Slice hot dog into ¼″ thick pieces. Sauté the slices in a hot pan with oil over medium heat until golden on all sides.
    • While the hot dog slices are browning, whisk one to two eggs in a separate bowl. Add salt and beat the eggs until the whites and yolks are well incorporated.
    • Lower the heat to medium-low and pour the eggs over the hot dogs.
    • Stir the eggs and the hot dogs together until the eggs are cooked to your liking.
    • Check for salt and adjust seasoning as needed.

    Notes

    Variations
    • Sprinkle grated cheese over the eggs right at the end
    • Sauté the hot dogs with diced onion and diced jalapeño
    • Top with salsa, like this jalapeño one or this salsa verde
    • Serve with a side of refried beans and with flour tortillas
    Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!

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    About Gemma

    Gemma is the recipe developer, writer and food photographer behind Everyday Latina. Gemma was born in Mexico, but has spent the majority of her life in the United States. She has been sharing recipes since 2018 with an emphasis on her parents' traditional Mexican cuisine and a focus on clean, healthy ingredients. Her goal is to build a community of people who appreciate family, food and culture and, who like her, want to live a healthy, happy everyday life.

    Reader Interactions

    Comments

    1. Natalie Garcia

      August 03, 2023 at 8:37 am

      Sooo good! Reminds me of childhood 💕

      Reply
      • Gemma

        August 04, 2023 at 8:07 am

        Hi Natalie, I love that! Thank you!

        Reply
    2. imnottellingyou

      June 12, 2023 at 11:07 am

      this was a good recipe 🙂

      Reply
      • Gemma

        June 16, 2023 at 12:30 pm

        Thank you so much! I am glad you liked it.

        Reply

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    Hi, I'm Gemma! I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

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