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Chicken Flautas Recipe

This easy chicken flautas recipe results in golden and delicious rolled tacos filled with shredded chicken and drizzled with a tangy jalapeño sour cream.

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Ingredients

-Corn Tortillas -Shredded Chicken -Oil -Toothpicks -Jalapeño Sour Cream

Heat tortillas on a griddle or pan until they're soft and easy to fold.

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Place a tablespoon of shredded chicken on the edge of the tortilla.

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Roll each flauta and use a toothpick to keep them from unrolling.

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Fry the flautas in hot oil until golden on both sides.

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Place flautas on a paper towel lined plate or bowl to drain excess oil.

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Serve topped with jalapeño sour cream.

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Full recipe on everydaylatina.com

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