This amazing Colorado Pork Green Chile is a flavorful stew made with tender pork simmered in a rich, smoky broth infused with delicious fire-roasted chiles. Gluten-free, Whole30-friendly, and perfect for any occasion.
Prep the Pork: Dice the pork and season with salt and pepper.
Cook the Pork: Brown the pork in a Dutch oven.
Add Aromatics: Add onion and garlic and sauté until soft.
Add Chiles: Add tapioca flour, tomatoes, chiles, spinach (if using).
Add Broth: Add broth, water, and season with salt, pepper and cumin. Simmer.
Full recipe on everydaylatina.com
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