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Creamy Mashed Potatoes Recipe 

These creamy, fluffy, buttery mashed potatoes are easily and quickly made in the Instant Pot.

Ingredients -Russet Potatoes -Milk -Butter -Garlic -Salt -Pepper

First, peel and cut the potatoes into equal pieces.

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Add potatoes to the Instant Pot and cover with water. Cook on high for 10 minutes.

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Drain potatoes. Add back to pot along with butter, garlic and milk.

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In a small saucepan, cook the milk, butter, and smashed garlic cloves on low.

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Drain potatoes. Add back to pot along with butter, garlic, and milk mixture.

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Serve.

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