Creamy, authentic refried beans, a staple in Mexican cooking, are easy to make, hearty, nutritious, and absolutely irresistible.
Cooked pinto beans Oil
Ingredients
Cook pinto beans. Cook dried beans using the stovetop, slow cooker or Instant Pot.
Heat oil. Heat oil over medium-low until hot, add beans
Mash beans. Use a potato masher to mash beans until creamy.
Add oil. Add a bit more oil and mix into the beans. Cook until you can run a spoon down the middle of the beans and they don't stick to the pan.
Serve. Serve as a side dish or in your favorite Mexican recipes.
Full recipe on everydaylatina.com
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