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Gluten-Free Dump Cake

No gluten, eggs, or dairy are needed to make this Gluten-Free Dump Cake.

Ingredients -Gluten-Free Box Cake -Mixed Berries -Butter -Maple Syrup -Lemon Juice -Lemon Zest

In a bowl mix the berries with maple syrup, lemon juice and lemon zest.

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Spread the berries on the bottom of a baking dish.

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Sprinkle the cake mix over the berry mixture.

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Melt the butter and drizzle over the top.

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Bake until golden-brown and the berries are bubbling.

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Serve warm with whipped cream or ice cream.

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Full recipe on everydaylatina.com

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