Gluten-Free Mole Poblano Story

Gluten-Free Mole Poblano

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The sauce has a little heat from 3 types of chiles, a touch of sweetness from chocolate and brown sugar, and a smooth-velvety texture. Get Recipe

Ingredients -Chicken -Water -Garlic -Tomatillos -Chile Ancho, Mulato & Guajillo -Cinnamon -Cloves -Brown Sugar -Mexican Chocolate -Broth -Sesame Seeds

Boil the tomatillos until tender.

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Toast the chiles and garlic until fragrant.

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Add broth, garlic, chiles, cloves, cinnamon stick, tomatillos, salt and pepper to a blender.

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Blend until a smooth paste forms.

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Fry the sauce and add more broth until you have a smooth sauce.

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Add brown sugar and Mexican chocolate. Mix until dissolved.

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Simmer the sauce and add shredded chicken.

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Serve and sprinkle with sesame seeds.

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Full recipe on everydaylatina.com

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