Bakery-worthy, soft and chewy gluten-free oatmeal chocolate chip cookies are ready in minutes with this easy recipe that's bursting with melty chocolate and cozy oat flavor.
Dry Ingredients. Mix the oat flour, oats, baking soda and salt.
Wet Ingredients. Beat softened butter with coconut sugar, added and vanilla.
Combine. Add flour mixture to the wet mixture and mix together until well combined.
Chocolate Chips. Fold in chocolate chips.
Cool. Place baked cookies on a cooling rack.
Full recipe on everydaylatina.com
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