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Cook ground turkey in a Dutch oven over medium heat. Add garlic and onion, season with salt and pepper.
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Stir in a slurry made with tapioca starch and water. Add the tomatoes.
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Add green chiles, mushrooms, and spinach.
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Add broth, water and potatoes.
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Season with salt, pepper and ground cumin. Simmer until the potatoes are fork-tender.
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Serve by itself for a Whole30 option or with a side of red rice, white rice or beans.
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Find the full recipe using the link below.