Huevos con Jamon is a simple and delicious breakfast that is popular in Mexico and throughout Latin America.
Eggs Ham Oil (optional mix-ins and variations in full blog post)
Ingredients
Dice ham into smaller pieces.
Heat oil in frying pan. Add ham.
Scramble eggs in separate bowl.
Lower heat and pour eggs over the ham. Cook eggs to your liking.
Serve with refried beans, tortillas and salsa.
Full recipe on everydaylatina.com
Refried Beans
Authentic Red Enchilada Sauce
Mexican Macaroni Salad