Mexican Champurrado Story

Mexican Champurrado

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A warm, traditional drink made with Mexican chocolate and corn masa. It is often referred to as Mexican hot chocolate. Get Recipe

Ingredients Mexican chocolate Cinnamon Piloncillo Masa Harina Evaporated Milk Milk Water

Toast the masa marina on low heat until lightly golden.

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Boil piloncillo and cinnamon in water.

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Add chocolate, milk and evaporated milk.

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Blend masa with some water and add to the pot.

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Whisk until dissolved.

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Serve.

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Full recipe on everydaylatina.com

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