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Mexican Green Spaghetti

A Mexican green spaghetti with a silky smooth, roasted poblano and jalapeño sauce.

Ingredients Poblano Chiles Jalapeño Onion Garlic Butter Cream Cheese Sour Cream Heavy Cream Chicken Broth Cilantro Pasta Queso Fresco

Roast the green chiles and jalapeño.

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Sauté the onions and garlic in butter.

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Blend ingredients together to make a sauce.

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Simmer the sauce while you boil the pasta.

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Add the pasta to the sauce. Serve topped with queso fresco. 

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Full recipe on everydaylatina.com

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