Mexican Ponche Recipe Story

Mexican Ponche Recipe

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This warm Mexican Christmas punch features various sweet and tart fruits, is infused with warming spices, and can be served with or without alcohol. Get Recipe

Ingredients -Water -Cinnamon Sticks -Piloncillo -Tejocotes -Guavas -Cloves -Apples -Orange -Raisins -Pecans -Brandy or Rum

Bring water to a boil and add one cone of piloncillo

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Add cinnamon and simmer for 15 minutes.

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Prepare fruit by washing and cutting.

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Add all of the fruit and cloves and continue to simmer.

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Ladle the hot punch and some of the fruit into mugs, garnish with chopped pecans.

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Add brandy and rum.

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Full recipe on everydaylatina.com

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