Mexican Rice Pudding

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Arroz con Leche is a rich, creamy, and traditional Mexican rice pudding made with milk, cinnamon, and piloncillo.

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Ingredients: Long-grain rice Milk (whole or 2%) Evaporated milk Piloncillo or sugar Mexican cinnamon Water

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Boil 2 medium cinnamon sticks in 3 cups of water for 5 minutes

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Add white long-grain rice. Lower the heat, cover the pot, and simmer for 10 minutes.

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Mix in the milk, salt, and piloncillo (or sugar). Stir and simmer for 20-25 minutes.

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Stir in one can of evaporated milk and simmer for 3 minutes. Taste for sweetness.

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Remove from heat and allow to cool for 10 minutes.

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Serve warm in cups or bowls or refrigerate for an hour and serve cold.

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Enjoy!

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