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Mexican Rice  Recipe 

Get all the tips and tricks for perfectly fluffy and flavorful Mexican red rice.

Ingredients -Long-grain rice -Oil -Onion -Garlic -Chicken Broth -Water -Tomato Sauce -Salt

Sauté rice in a little oil until golden-brown.

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Pour the rice and the oil into a sieve and allow the oil to drain from the rice.

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Sauté the diced onion and diced garlic.

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Add the rice, tomato sauce, water, and broth. Season with salt.

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Cover and cook on low. Add water 1-2 more times until the rice is the perfect consistency.

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Serve as a side dish with your favorite Mexican dishes.

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Full recipe on everydaylatina.com

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