This easy and traditional Mexican soup with ground beef, or caldillo de carne molida, simmers with fiery jalapeños, potatoes and other tasty ingredients.
Cook Meat. In a large pot, brown the meat and break it up as it cooks. Season with salt and pepper.
Add Aromatics. Add onion and garlic, tomatoes and jalapeños.
Add Liquids. Add chicken or beef broth and water.
Add Potatoes. Dice potatoes and add them to the soup. Bring soup to a simmer and cook until the potatoes are fork tender.
Adjust Seasoning. Taste and adjust salt and pepper if needed.
Full recipe on everydaylatina.com
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