A simple, hearty, and comforting traditional Mexican dish. Made with tasty ingredients like ground beef, diced potatoes, carrots, and garlic, and coated in a tomato-based sauce.
Cook the Meat: Brown the meat in a skillet. Add aromatics and tomato.
Add Seasoning: Mix in spices.
Add Vegetables: Small dice potatoes and carrots and add to the pan.
Add Liquids: Add broth, water and tomato sauce, cover and cook until vegetables are fork tender.
Serve: Serve with Mexican rice, refried beans, or use in burritos, gorditas and so much more!
Full recipe on everydaylatina.com
Mexican Red Rice
Refried Beans
Easy Jalapeño Salsa