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Ponche Navideño

Ponche Navideño is a hot, Mexican Christmas punch traditionally served during the holidays.

Ingredients Water Cinnamon Sticks Piloncillo Tejocotes Guavas Cloves Apples Oranges Raisins Pecans Rum or Tequila (Optional)

Bring a pot of water to a boil and add piloncillo.

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Add cinnamon sticks to the water and simmer for 15 minutes.

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Wash and prepare the fruit.

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Add the fruit and cloves and simmer for 45 minutes.

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Serve in mugs garnished with chopped pecans.

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Full recipe on everydaylatina.com

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