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Pork Flautas

Deliciously golden Pork Flautas are crunchy rolled tacos filled with tender and flavorful shredded pork.

Ingredients

-Corn Tortillas -Cooked, Shredded Pork -Oil -Toothpicks

Heat tortillas until soft and malleable

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Place pork on the side of tortilla and roll tightly.

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Use toothpicks to secure the flautas shut.

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Heat oil in skillet. Place a flautas in the oil and fry until crispy and golden.

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Lay on a paper towel lined plate to drain.

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