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Spicy Serrano Salsa

Boil serranos, tomato and garlic in a medium pot for 10 minutes.

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Blend the serranos, garlic, tomatoes, salt, black pepper, cumin (if using), and 1/4 cup of water until smooth. –

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Chop the cilantro and onion.

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Pour salsa in a bowl. Add the chopped onion and cilantro and use a spoon to mix.

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Taste for seasoning and add additional salt and pepper if needed.

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Store in an air-tight container in the refrigerator for up to 5 days. The salsa is best served at room temperature.

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Enjoy!

Find the full recipe via the link below.

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