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Spicy Serrano Salsa
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This Spicy Serrano Salsa is an extra hot salsa recipe that gets its flavor from boiling the serranos, then adding in fresh onion and cilantro for a smooth sauce with a little zesty crunch.
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Ingredients:
– Serrano Peppers
– Tomatoes
– Garlic
– Onion
– Cilantro
– Salt
– Pepper
– Cumin (optional)
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Boil serranos, tomato and garlic in a medium pot for 10 minutes.
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Blend the serranos, garlic, tomatoes, salt, black pepper, cumin (if using), and 1/4 cup of water until smooth. –
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Chop the cilantro and onion.
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Pour salsa in a bowl. Add the chopped onion and cilantro and use a spoon to mix.
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Taste for seasoning and add additional salt and pepper if needed.
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Store in an air-tight container in the refrigerator for up to 5 days. The salsa is best served at room temperature.
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Enjoy!
Find the full recipe via the link below.
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