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White Chicken Chili

Gather and prepare all of the canned products. Then, in a Dutch oven, sauté the onion and garlic until soft and fragrant.

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Add the drained and rinsed beans, hominy, green chiles and chicken broth.

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Add the drained canned chicken and use the back of the spoon to break up any big pieces.

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Season with cumin, salt and pepper. Simmer for 10 minutes.

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Top with cheese, sour cream, cilantro, lime juice and tortilla chips.

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Enjoy!

Find the full recipe via the link below.