5 from 1 vote
Easiest Almond Butter Blossoms #almondbuttercookies #almondbutterblossoms
Easiest Almond Butter Blossoms
Total Time
20 mins

Sweet, soft, melt-in-your-mouth, and gluten-free, these Easiest Almond Butter Blossoms are so good and seriously some of the easiest cookies I have ever made.

Course: Dessert
Servings: 2 dozen
Author: Gemma from Everyday Latina
  • 1 cup almond butter (see notes)
  • 1 cup regular or coconut sugar (see notes)
  • 1 egg
  • 22-24 Hershey's Kisses
  1. Preheat oven to 350°F.

  2. In a large bowl, mix the almond butter and the sugar.

  3. Add and mix in the egg until well combined.

  4. Use a cookie scoop or a tablespoon to create one inch balls and place them on a baking sheet lined with parchment paper or a baking mat. These cookies don’t really spread so you can place them pretty close together.

  5. Place the baking sheet in the oven, bake the cookies for 8-10 minutes.

  6. In the meantime unwrap the necessary amount of Hershey’s Kisses.

  7. As soon as you take the cookies out of the oven, carefully press a piece of chocolate into each cookie. The edges may crack a bit.

  8. Allow the cookies to cool for 5 minutes and then place them on a cooling rack. The more you let them cool the less crumbly they will be.

  9. Store in an air-tight container for 2-3 days.

Recipe Notes