A mix of bright, sweet fruits topped with sweetened condensed milk and shredded coconut.
Dice all of the fruit into bite-sized cubes.
Combine all of the fruit in a large mixing bowl.
I prefer to serve the fruit salad in small cups, then drizzle a teaspoon of condensed milk and top with half a teaspoon of shredded coconut.
You can always top the entire fruit salad with condensed milk and shredded coconut, but if there are leftovers the fruit won't last as long if it's already topped with the condensed milk.
Bananas and kiwis make a great addition, but since there is already so much other fruit they are not absolutely necessary.
For an added crunch, top with chopped pecans or walnuts.