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Whole30 Sweet Potato and Avocado Salad

Roasted sweet potatoes, creamy avocados, and fresh tomatoes, cilantro, and lime make this Whole30 sweet potato and avocado salad a great option for a side dish or a light lunch.
Author Gemma from Everyday Latina


  • 2 medium sweet potatoes
  • 2 medium avocados
  • 1 lb cherry tomatoes
  • 1/4 cup cilantro
  • 2 limes
  • 1 tbsp olive oil or coconut oil
  • salt and pepper to taste


Roast Sweet Potatoes

  • Preheat oven to 400 degrees.
  • Cut the sweet potatoes lengthwise down the middle. Brush the cut side with olive oil or coconut oil.
  • Place the potatoes cut side down on a rimmed cookie sheet and bake for about 30 minutes, or until just soft but not mushy.
  • Set the potatoes aside to cool.


  • Dice the two avocados into bite-sized pieces.  
  • Cut the cherry tomatoes into halves.
  • Next, chop the cilantro. 
  • Peel and dice the sweet potatoes.
  • Mix everything together in a large bowl. Then, squeeze the juice of the two limes over everything and toss together.
  • Season the salad with a little bit of salt and pepper. 
  • Serve as a side dish or as a light lunch.


For some added protein and if you are not on the Whole30, mix in a can of rinsed black beans.