These Kid-Approved Coconut Cinnamon Energy Bites are a no-bake, gluten-free, healthy treat for kids’ lunchboxes and a great snack for the whole family.
Course Snack
Total Time 15minutes
Servings 12servings
Author Gemma from Everyday Latina
Ingredients
3/4cupgluten-free rolled oats
1/2cupcoconut flour
1/4cuphoney
1/4cup flax meal
1/4cupnut butter of your choice (see notes)
1/2tspground cinnamon
3 tspcoconut sugar
Instructions
Add the rolled oats, coconut flour, honey, flax meal, and the nut butter to a food processor.
Blend the ingredients together until everything is well blended and a dough forms.
If the result is too crumbly and doesn’t stick together it is due to your nut butter. Add a teaspoon of water at a time to the food processor until the ingredients stick together to form a dough. See notes for more info.
Using clean hands, roll the dough into 1/2″to 1″ balls or 1" flattened cookies-shapes.
Mix the cinnamon and coconut sugar in a bowl. Roll or sprinkle the energy bites with the mixture until covered all around with a light layer of cinnamon-sugar.
Serve them immediately or store them in an air-tight container in the refrigerator. Storing them in the refrigerator will also make them firmer and less crumbly.
Notes
Certain nut butters will have more liquid than others. In my case the almond butter I use is much more runny than my peanut butter. Therefore, when I make these using the peanut butter I add about a teaspoon of water to help the dough stick together, but leave it out in the almond butter version.