Pico de Gallo Seaweed Pasta
Pico de Gallo Seaweed Pasta is an easy to make, nutrient-dense pasta dish with delicious umami and citrus flavors and a nice spicy kick.
- 12 oz Blue Evolution Seaweed Penne Pasta
- 1 tbsp olive oil
- 2 Roma tomatoes
- 1 medium jalapeño
- 1/4 onion
- 1/4 cup cilantro
- 1 lime
- kosher salt to taste
Prepare pasta according to the package directions.
Drain the pasta and toss with 1 tablespoon of olive oil and the juice of half a lime. Set aside.
Dice up the vegetables. In a large bowl, mix the vegetables together and add the juice of half a lime.
Add the pasta and toss to combine. Taste for seasoning and sprinkle with kosher salt as needed.
Cover and place in the refrigerator for at least 20 minutes to allow the flavors to come together.
Serve cold or at room temperature.