Pico de Gallo Seaweed Pasta
Pico de Gallo Seaweed Pasta is an easy to make, nutrient-dense pasta dish with delicious umami and citrus flavors and a nice spicy kick.
Ingredients
- 12 oz Blue Evolution Seaweed Penne Pasta
- 1 tbsp olive oil
- 2 Roma tomatoes
- 1 medium jalapeño
- 1/4 onion
- 1/4 cup cilantro
- 1 lime
- kosher salt to taste
Instructions
- Prepare pasta according to the package directions.
- Drain the pasta and toss with 1 tablespoon of olive oil and the juice of half a lime. Set aside.
- Dice up the vegetables. In a large bowl, mix the vegetables together and add the juice of half a lime.
- Add the pasta and toss to combine. Taste for seasoning and sprinkle with kosher salt as needed.
- Cover and place in the refrigerator for at least 20 minutes to allow the flavors to come together.
- Serve cold or at room temperature.