Huevos con Salchicha (Eggs and Hot Dog Scramble)
Huevos con Salchicha, a simple breakfast scramble of sliced hot dogs and eggs, that is a favorite among kids, and great for adults too, especially topped with spicy salsa.
- 1 hot dog
- 1-2 eggs
- 1/2 tbsp oil
- salt to taste
Slice hot dog into 1/4″ thick pieces. Sauté the slices in a hot pan with oil over medium heat until golden on all sides.
While the hot dog slices are browning, whisk one to two eggs in a separate bowl. Add salt and beat the eggs until the whites and yolks are well incorporated.
Lower the heat to medium-low and pour the eggs over the hot dogs.
Stir the eggs and the hot dogs together until the eggs are cooked to your liking.
Check for salt and adjust seasoning as needed.
- Sprinkle grated cheese over the eggs right at the end
- Sauté the hot dogs with diced onion and diced jalapeño
- Top with salsa, like this jalapeño one or this salsa verde
- Serve with a side of refried beans and with flour tortillas