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How to Make Pozole

Learn how to make Pozole Blanco. This traditional Mexican soup, made with hominy and tender pork in a flavorful broth, is easily made in the slow cooker.

Ingredients

-Pork -Pig Trotters -Water -Chicken Broth -Salt -Onion -Garlic -Bay Leaf -Cumin -Hominy

Dice the pork.

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Boil pig trotters for 5 minutes.

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Add pork, pig trotters, water, broth, garlic, onion, bay leaf, cumin and salt to slow cooker. 

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Set the slow cooker on low for 8 hours.

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Simmer hominy and add to the slow cooker.

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Serve with garnishes and red chile sauce.

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