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Homemade Mexican Salsa
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Place two jalapeños and one medium Roma tomato in a pot of boiling water.
EverydayLatina.com
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Boil for 10 minutes until soft.
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Place jalapeños, tomato, onion cilantro, garlic powder, pepper and salt in a blender.
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Add water and pulse until blended, but chunky.
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Find the full recipe via the link below.
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