Dairy-Free Berries with Cream
A refreshing twist on a classic Mexican dessert, this Dairy-Free Berries with Creamis made with a silky blend of yogurt, coconut condensed cream and sweet, ripe berries. It's light, nourishing and comes together quickly for the perfect summer treat.
Equipment
- Mixing bowl
- whisk
- cutting board
- Knife
Ingredients
- 1 lb mixed fresh berries strawberries, blueberries, raspberries, blackberries
- 8 oz sweetened condensed coconut milk
- 1 cup dairy-free yogurt coconut, almond, or soy
- ½ cup coconut cream or original Nutpods
- 1 teaspoon vanilla extract (optional)
- 1-2 tablespoons sweetener (optional, see notes) such as sugar or honey
Instructions
- In a large mixing bowl, combine the yogurt, coconut condensed milk, coconut cream, and vanilla extract until smooth and creamy.
- Cover the bowl and place in the refrigerator for 15-30 minutes to allow the flavors to meld and the cream to thicken.
- Wash the berries thoroughly and slice the strawberries in quarters.
- In individual glasses or bowls, add a couple tablespoons of the mixed berries, then top with a scoop of the creamy mixture. Continue layering the berries and cream until the glass or bowl is full.
- Serve immediately.
Notes
- I don't recommend mixing the berries and cream together in a large bowl, unless you are serving it right away. Letting the berries sit too long in the cream will make them mushy and watery.
- For a dairy version, replace the yogurt, coconut condensed milk and dairy-free creamer with sour cream, regular sweetened condensed milk and evaporated milk.
Nutrition
Serving: 1 servingCalories: 176kcalCarbohydrates: 14gProtein: 2gFat: 13gSaturated Fat: 11gCholesterol: 3mgSodium: 16mgPotassium: 203mgFiber: 1gSugar: 10gVitamin A: 60IUVitamin C: 2mgCalcium: 51mgIron: 2mg
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