Ensalada de Coditos (Mexican Macaroni Salad)
This Ensalada de Coditos is a delicious twist on a classic favorite. Made with a mix of smoky ham, roasted red bell peppers, crunchy celery, and a tangy mayo-mustard dressing, this Mexican macaroni salad is loaded with flavor. Plus, easily make it gluten-free for everyone to enjoy.
Equipment
- Strainer or colander
- Mixing bowl
Ingredients
- 8 oz macaroni noodles
- 1 roasted red bell pepper
- 2 stalks of celery,
- 2 cups diced ham
- ½ cup sour cream
- ½ cup mayo
- 1 tablespoon yellow mustard
- salt and pepper to taste
Instructions
- Boil the noodles following the package directions until al dente, being sure not to overcook.
- Drain and rinse with cold water. Set aside to cool.
- Once cool, place the noodles in a mixing bowl.
- Add the ham, roasted peppers, and celery.
- In a separate bowl, mix the sour cream, mayo and mustard.
- Pour the dressing over the ingredients.
- Mix thoroughly to ensure everything is coated with the dressing.
- Season with salt and pepper.
Notes
- For a gluten-free option, use gluten-free macaroni made from alternative flours like rice, corn, or quinoa.
- Don't overcook the pasta, especially if using gluten-free noodles, as they will fall apart when mixed. Make sure the noodles are perfectly al dente to ensure they keep their shape.
- You can also substitute the ham with shredded chicken.
Video
Nutrition
Serving: 1 servingCalories: 252kcalCarbohydrates: 27.1gProtein: 10gFat: 11.3gSaturated Fat: 3.7gCholesterol: 29mgSodium: 591mgPotassium: 197mgFiber: 1.5gSugar: 1.9gCalcium: 36mgIron: 1mg
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